Simple but tasty menu Bacon and Roquefort Stuffed Burgers :: Tasty Recipes

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Bacon and Roquefort Stuffed Burgers

"This is one of our favorite hamburger recipes. You can replacement bleu, gorgonzola, or feta for the Roquefort cheese. Don't overlook the American fries!"

Ingredients :

2 pounds floor pork
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
half of teaspoon floor black pepper
four slices bacon, cooked and crumbled
four ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped sparkling thyme leaves
four hamburger buns, split and toasted
1 tomato, sliced
1 purple onion, sliced
4 leaves lettuce

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

In a big bowl, gently mix the ground red meat, Worcestershire sauce, mustard and pepper. Divide into eight equal quantities and flatten each one into 1/four inch thick patty. In a separate bowl, integrate the crumbled bacon, Roquefort cheese and thyme. Place an equal part of the bacon mixture onto 4 of the patties. Top with the last 4 patties, urgent the edges together to surround the filling.
Preheat a grill for medium warmth. When warm, gently oil the grate.
Grill the patties for six to 8 minutes on each aspect, or until cooked via. Serve right now on toasted buns, crowned with tomato, onion and lettuce.

Notes :

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