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Avocado and Bacon Grilled Cheese |
"This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon."
Ingredients :
- 1/4 avocado
- 1 tablespoon lemon juice
- 1 tablespoon BelGioioso Mascarpone cheese or butter
- 2 slices sourdough bread
- 2 slices BelGioioso Fontina cheese
- 2 slices cooked bacon
Instructions :
Prep : 10M | Cook : 1M | Ready in : 14M |
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- Heat a griddle or skillet to medium warmness.
- Cut avocado zone into three slices. Place slices in a bowl and coat with lemon juice.
- Spread Mascarpone on one facet of every slice of bread.
- Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and last Fontina. Top with remaining slice of bread.
- Place sandwich in skillet and cook until bread is golden brown and cheese is melted, about 2 to four mins for every facet.
Notes :
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