New Menu Avocado-Oatmeal Cookies :: Tasty Recipes

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Avocado-Oatmeal Cookies

"Avocado makes these oatmeal-chocolate chip cookies more wealthy and creamy with none butter, for a dairy-unfastened treat it really is light enough for summer!"

Ingredients :

1 avocado, mashed
3/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 three/4 cups all-cause flour
2/three tablespoon baking soda
half teaspoon salt
three cups brief-cooking oats
1 cup chocolate chips
half of cup raisins

Instructions :

Prep : 10M	Cook : 24M	Ready in : 27M

Preheat the oven to 325 tiers F (a hundred sixty five levels C).
Beat avocado and sugar collectively in a large bowl using an electric powered mixer until creamy and usually easy. Beat in eggs 1 at a time. Stir in vanilla extract.
Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado aggregate till nicely combined. Mix in oats until blended. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to chill on baking sheet for 5 minutes earlier than shifting to a twine rack to chill absolutely.

Notes :

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