Latest Menu Blend Autumn Apple Slab Pie :: Popular Recipes

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Autumn Apple Slab Pie

"Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!"

Ingredients :

Crust:
3 three/four cups all-cause flour
1 1/2 cups unsalted butter, cut into portions and frozen
3/four teaspoon salt
half cup ice water
2 tablespoons ice water, or greater if wanted
1 tablespoon apple cider vinegar
1 half teaspoons apple cider vinegar
Filling:
10 Paula Red apples - peeled, cored, and reduce into 1/eight-inch slices
2 small lemons, juiced
1/four cup all-cause flour
3/4 cup darkish brown sugar
1 half of teaspoons ground cinnamon
1 teaspoon vanilla extract
half of teaspoon salt
1/2 teaspoon floor cloves
1/four teaspoon floor nutmeg
1/four teaspoon ground allspice
3/4 cup raisins
1/2 cup chopped walnuts
1 huge egg
1 tablespoon water

Instructions :

Prep : 45M	Cook : 16M	Ready in : 2H10M

Combine flour, butter, and salt in a food processor. Pulse till aggregate resembles coarse crumbs.
Stir water and vinegar collectively in a bowl.
Pour 1/2 the water mixture into the flour mixture inside the food processor. Pulse to mix. Pour in ultimate water mixture and pulse till dough simply starts offevolved to come back together but continues to be crumbly.
Turn dough out onto a wooden floor. Pat into a spherical form and cut into three identical pieces. Form every right into a disc about 5 inches extensive, wrap each in plastic wrap, and refrigerate till geared up to use.
Toss apples and lemon juice together in a bowl. Sprinkle flour over apples and toss to coat. Gently blend in brown sugar, cinnamon, vanilla extract, salt, cloves, nutmeg, and allspice until apples are thoroughly lined. Fold in raisins and walnuts.
Preheat the oven to 350 ranges F (one hundred seventy five tiers C).
Flour a work surface and roll out 2 of the three dough portions right into a rectangle approximately 12x18 inches in size and about 1/4-inch thick. Gently region crust right into a 10x15-inch jelly roll pan and press dough into corners. Trim extra dough so there is handiest 1 inch of overhang on all facets. Gently fold overhanging dough underneath itself and crimp alongside all edges of the pan. Use a fork to poke indentations sporadically inside the bottom of the crust to save you effervescent.
Pour filling into the crust and spread out calmly.
Roll out closing dough piece on a floured floor to at least one/four-inch thickness. Use decorative cookie cutters to reduce out numerous portions of pie dough and place reduce-outs on top of filling in a sample.
Beat egg and water together in a bowl. Gently brush egg wash over the edges of the pie crust and at the pie crust cut-outs.
Bake in the preheated oven till crust is golden brown and apples are gentle when lightly pierced with a knife, 55 to sixty five mins. Allow to chill absolutely earlier than cutting and serving, about 30 minutes.

Notes :

Paula Red apples are a sweet-tart, semi-soft apple. Feel loose to substitute any other organization apple of your desire, but regulate the sugar according to the apple's tartness.
I used 1 1/2 times Chef John's "Easy Homemade Pie Crust" recipe from this web site.

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