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Bacon Rosemary Mashed Potatoes

"Creamy mashed potatoes are improved with the rich flavors of bacon, onion, rosemary, and garlic."

Ingredients :

3 potatoes, cubed
1/4 cup butter
4 slices bacon
1 small purple onion, chopped
1 clove garlic, minced
1 tablespoon minced sparkling rosemary
half of cup milk
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Place the cubed potatoes in a pot with sufficient salted water to cover. Bring to a boil, and cook dinner till gentle, about 30 minutes; drain. Add butter to drained potatoes to soften; set apart.
While the potatoes are cooking, area bacon in a big, deep skillet. Cook over medium high heat till very crisp, about 5 mins. Remove bacon to paper towels to empty; allow to cool and disintegrate. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
Cook the onion and garlic in the bacon drippings until gentle, about four minutes. Stir in the rosemary and cook for 1 minute greater.
Mash the potatoes with the melted butter. Mix inside the crumbled bacon, the onion combination, and milk; season with salt and pepper.

Notes :

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