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Bacon Wrapped Pork Chops |
"This is for anybody who loves meat and isn't afraid to strive some thing new."
Ingredients :
- 6 (1 inch thick) boneless beef chops
- 6 tablespoons process cheese sauce
- 12 slices bacon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat the oven to 350 ranges F (one hundred seventy five stages C). Fry the bacon in a skillet over medium warmness till cooked via but still bendy. Wrap slices of bacon round each pork chop and pinnacle with a tablespoon of cheese sauce. Place the red meat chops in a baking dish.
- Bake for 1 hour within the preheated oven.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make clean-up less complicated.
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