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Baby Bok Choy and Shiitake Stir-Fry

"As clean Asian dish loaded with flavorful mushrooms."

Ingredients :

half cup low-sodium chook or mushroom broth
2 tablespoons oyster sauce
2 tablespoons rice wine or dry sherry
2 teaspoons cornstarch
1 half tablespoons peanut or vegetable oil
2 medium garlic cloves, minced
1 (1 half of inch) piece ginger root, peeled and minced
1/2 teaspoon kosher salt
three 1/2 oz shiitake mushrooms, stems discarded and caps sliced
1 1/4 pounds baby bok choy, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Stir collectively broth, oyster sauce, rice wine, and cornstarch in a small bowl.
Heat oil in a wok or big skillet over medium-excessive warmth until it shimmers. Stir-fry garlic and ginger with salt until fragrant, approximately 30 seconds. Add shiitakes and stir-fry until softened, 1 to two mins. Add bok choy and stir-fry till crisp-tender, 2 to 3 minutes.
Re-stir cornstarch aggregate. Make a nicely in veggies and add cornstarch combination. Bring to a boil and toss to coat veggies. Serve straight away.

Notes :

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