Ancestral Inheritance Menu Award Winning Chili Con Carne :: Tasty Recipes

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Award Winning Chili Con Carne

"This chili recipe is many years inside the making and I have won several awards with it. I suppose you may be thrilled with it. You can modify it on your own spice stages to reap your ideal chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping."

Ingredients :

four tablespoons vegetable oil
1 inexperienced bell pepper, chopped
1 yellow onion, chopped
2 half of pounds lean ground beef
2 beef bouillon cubes
2/three cup purple wine
2 (16 ounce) cans entire peeled tomatoes, chopped, juice reserved
garlic cloves, overwhelmed
1 (12 ounce) can tomato paste
1 1/2 teaspoons paprika
2 half teaspoons chili powder
1 teaspoon cayenne pepper
2 half teaspoons dried basil
half teaspoon dried oregano
2 tablespoons dried parsley
half of teaspoon black pepper
1 teaspoon salt
12 drops warm pepper sauce (e.G. Tabasco™)
1 (15 ounce) can kidney beans, tired
three tablespoons flour
3 tablespoons corn meal
half of cup water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H35M

Heat oil in a big saucepan over medium warmth. Cook green pepper, and onion, till softened. Add the floor red meat and cook till browned. Crumble over bouillon cubes, and stir in wine; preserve to prepare dinner for a couple of minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
Bring to a boil over high warmness. Reduce warmness to medium low. Cover, and simmer for 90 mins, stirring every now and then.
Stir in kidney beans, and hot pepper sauce. You can upload the reserved tomato juice if more liquid is needed. Continue to simmer for an extra half-hour.
In a small bowl, whisk collectively the flour, corn meal, and water till easy. Stir into chili, and prepare dinner for a similarly 10 mins, or till chili has thickened up.

Notes :

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