Simple Cuisine Menu Australian Potato Salad :: The Best Recipes

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Australian Potato Salad

"Simple recipe for a super Potato Salad with a touch of mint to chill you off on a hot summer time's day."

Ingredients :

four pounds white potatoes, cut into 1 inch cubes
3/4 cup bottled French salad dressing
1 cup chopped celery
6 inexperienced onions, chopped
1 1/four cups mayonnaise
1 cup sour cream
1 tablespoon coarse grained mustard
1/2 cup chopped clean mint leaves
half of cup chopped fresh dill weed
ground black pepper to taste

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

Place the potatoes in a large pot and fill with enough water to cowl. Bring to a boil with the pot uncovered, then cast off from the heat, cowl and let stand for 25 minutes. Drain and switch to a serving bowl. Stir inside the French salad dressing at the same time as the potatoes are nevertheless warm. Cool for at least 1 hour.
Add the celery and inexperienced onions to the potatoes and blend inside the mayonnaise, bitter cream, mustard, mint, dill and pepper. Refrigerate until serving.

Notes :

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