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Authentic Chinese Steamed Fish |
"Easy to make and delicious with steamed rice! A dish I grew up with; some thing my mom usually makes :)"
Ingredients :
- 1 (four pound) entire rockfish, dressed
- 1/4 cup vegetable oil
- 1 green onion, thinly sliced diagonally
- 1 (1 inch) piece sparkling ginger, peeled and cut into matchstick strips
- half cup soy sauce
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Fill a huge pot half of full with water and vicinity a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with cold water. Place the fish onto a small metal plate, belly facet down.
- Place into the steamer and cover. Cook until the fish is now not opaque and flakes without problems, 10 to twelve mins. Try no longer to take the lid off the pot until it's far carried out steaming; this will ensure a fully-cooked and tender fish.
- While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high warmth till the ginger bubbles. Carefully pour the new oil over the steamed fish. Drizzle with soy sauce to serve.
Notes :
- Rockfish is also known with the aid of the names rock cod or Pacific snapper.
- The nutrition information for this recipe consists of the whole quantity of the soy sauce and oil. The real amount consumed will vary.
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