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Bacon-Wrapped Feta

"These little morsels are chunk-sized pieces of heaven. Great for massive or small dinner parties, sports activities day gatherings, or just because."

Ingredients :

4 slices low-sodium bacon, every cut into four pieces
1 cup feta cheese, cut into half-inch cubes
toothpicks

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Set oven rack about 6 inches from the heat supply and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
Wrap bacon round feta cheese cubes and steady with a toothpick; arrange on the organized baking sheet.
Broil inside the preheated oven for 3 minutes. Turn portions and hold broiling until bacon is crispy, about 2 mins.

Notes :

If the bacon is a little at the thicker side, par-cook dinner it on a medium low warmth for simply a few minutes. You do not want to cook it crispy or you may not be capable of wrap it across the feta.
Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make smooth-up less difficult.

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