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Austrian Peach Cookies II

"Cookies are fashioned like miniature peaches and full of jam and chocolate."

Ingredients :

  • 3/4 cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • three 3/4 cups all-cause flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1/4 cup semisweet chocolate chips
  • 2/three cup apricot jam
  • 1/three cup floor pecans
  • 2 teaspoons rum
  • 1/four cup water
  • 1 cup white sugar
  • 2 drops red food coloring
  • four drops yellow food coloring

Instructions :

Prep : 1H Cook : 6M Ready in : 1H20M
  • Preheat the oven to 325 degrees F (one hundred sixty five ranges C).
  • In a huge bowl, cream together the butter and 1 cup sugar until clean. Beat inside the eggs, one at a time, then stir within the vanilla. Combine the flour and baking powder, stir into the creamed mixture alternately with the milk. Roll dough into 1 inch balls and vicinity balls 1 inch aside onto an ungreased cookie sheet.
  • Bake for 15 to 20 mins inside the preheated oven, till cookies start to brown on the lowest. Take away from baking sheets and funky on wire racks.
  • When cookies are absolutely cool, carve a hollow into the flat side of every cookie the use of a small knife. Save the crumbs. In a heatproof bowl, soften chocolate chips in a microwave or over a pan of simmering water. Stir regularly till clean. In a medium bowl, stir together the melted chocolate, apricot jam, ground pecans, rum and reserved crumbs until nicely combined. Fill the carved out facilities of the cookies with the chocolate aggregate and stick two cookies collectively with the filling facets in to form a peach form.
  • Divide the remaining cup of sugar into two bowls. One bowl need to incorporate 1/4 cup and three/four cup within the different. Color the small bowl with the purple coloring by using working it in along with your hands. Color the opposite bowl with the yellow coloring and add a pinch of the purple sugar to it to make a peachy colour. Brush every cookie with water and roll them first inside the yellow sugar, then dip part of them into the red sugar to offer them a blush. Insert plastic green stems into the pinnacle for a practical impact.

Notes :

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