Ancestral Inheritance Menu Bahama-Mama Pork Chops :: So Tasty

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Bahama-Mama Pork Chops

"A tropical flavor to your red meat chops. Pineapple, raisins and spices perk these up properly. Serve over cooked rice."

Ingredients :

1 (eight ounce) can pineapple chunks, reserve juice
1 tablespoon cornstarch
2/three cup tomato-primarily based chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
four red meat chops
1 tablespoon vegetable oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

In medium bowl, combination reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
In huge skillet lightly brown chops in oil and drain. Pour pineapple aggregate over chops. Cover and simmer 15 mins or until beef is cooked for the duration of.

Notes :

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