Simple Cuisine Menu Aunt Janet's Pumpkin Dump Cake :: Best Dishes

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Aunt Janet's Pumpkin Dump Cake

"A yummy sell off cake appropriate for those pressed for time!"

Ingredients :

1 (15 ounce) can pumpkin
1 (12 fluid ounce) can nonfat evaporated milk
four eggs
1 cup white sugar
1 teaspoon floor nutmeg
1 teaspoon floor ginger
1 teaspoon floor cloves
2 teaspoons floor cinnamon
half of teaspoon salt
1 (18.25 ounce) bundle yellow cake mix
half of cup butter, melted
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour a 9x13 inch pan.
In a big bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir inside the milk, then beat within the eggs one at a time. Pour pumpkin combination into the organized pan.
Sprinkle the yellow cake blend over the pumpkin combination, then sprinkle on the pecans. Drizzle melted butter over all. Bake inside the preheated oven for fifty five mins, or till the edges are lightly browned. Allow to cool.

Notes :

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