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Bacon-Wrapped "Caramel" Corn on the Cob

"Fresh ears of corn are coated in a aggregate of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to mention the least. But worth the compliments you'll get at this summer's BBQs!"

Ingredients :

6 ears corn, husked
1/2 cup butter, melted
1 pinch salt (optional)
1/2 cup firmly packed brown sugar
1 (12 ounce) package smoked bacon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Place every ear of corn on a sheet of aluminum foil massive enough to wrap it completely; brush with butter. Season with salt.
Spread brown sugar lightly on a large plate. Roll buttered corn in brown sugar.
Wrap 2 bacon slices around the length of every ear of corn. Wrap foil around corn, enclosing it absolutely.
Preheat grill for medium warmness and lightly oil the grate. Cook foil-wrapped corn over indirect warmth, turning now and again, until corn is smooth and bacon is crisp, 35 to 45 mins.

Notes :

Instead of grilling, you can bake corn in a baking pan covered with parchment paper at 375 levels F (a hundred ninety degrees C) for 35 to forty minutes. Use tongs to show the cobs each 10 to fifteen minutes. For crispier bacon, increase oven temperature to 425 stages F (220 stages C) and prepare dinner 10 to fifteen mins greater.

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