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| Aunt Gail's Oatmeal Lace Cookies |
"This recipe, from my extremely good tremendous Aunt Gail, is delicious!"
Ingredients :
- 1 cup unsalted butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/four teaspoon almond extract
- 1 cup all-cause flour
- 3/four teaspoon baking soda
- 1/four teaspoon salt
- 1 cup rolled oats
- 1/3 cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease cookie sheets.
- In a medium bowl, cream collectively the butter and sugar till mild and fluffy. Stir inside the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls approximately 1 inch in diameter. Place the dough balls about 3 inches apart onto the organized cookie sheet. Dip the lowest of a tumbler in water and then in sugar, use this to flatten down the cookies. Sugar the glass as wanted. Bake for eight to 10 minutes, cookies have to be slightly browned. Store in an airtight box.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it flippantly, and make easy-up less complicated.
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