Original Menu Bacon Mustard Pork Roast with Stuffed Mushroom Caps :: The Best Recipes

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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

"Something a touch distinct when you're bored with the identical ole stuff."

Ingredients :

1 (2 pound) boneless sirloin beef roast
3/4 cup prepared spicy mustard
10 slices bacon
6 bacon strips, reduce in 1/2
half small onion, minced
2 big mushroom stems, chopped
3/four cup organized spicy mustard
12 big mushroom caps

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat the oven to 350 ranges F (175 ranges C).
Use a knife to cut shallow slits into the floor of the roast. Using 3/4 cup of mustard, brush half over the roast, then completely cover it with 10 strips of bacon; brush bacon with closing mustard. Cook in preheated oven for 60 minutes till bacon is browned, or until meat thermometer inserted into thickest a part of the red meat reaches an internal temperature of a hundred forty five stages F (sixty three levels C).
Meanwhile, cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel. Crumble bacon right into a small bowl and integrate with the onion, chopped mushroom stems, and 3/4 cup of mustard. Spoon mixture into the mushroom caps. Place caps in a baking dish and bake for half-hour. Serve with sliced pork roast.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make easy-up less difficult.

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