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Authentic Louisiana Red Beans and Rice

"Authentic Cajun taste! I grew up in Louisiana and love pink beans and rice; those are much like I recollect. Serve with Tabasco sauce for a bit kick. My circle of relatives loved to splash a little cider vinegar in every bowl."

Ingredients :

1 pound dry kidney beans
1/four cup olive oil
1 massive onion, chopped
1 inexperienced bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
half of teaspoon cayenne pepper
1 teaspoon dried thyme
1/4 teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Instructions :

Prep : 25M	Cook : 8M	Ready in : 11H30M

Rinse beans, after which soak in a big pot of water in a single day.
In a skillet, warmth oil over medium warmness. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to four minutes.
Rinse beans, and transfer to a massive pot with 6 cups water. Stir cooked greens into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, after which reduce warmness to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and keep to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, convey water and rice to a boil. Reduce warmth, cowl, and simmer for 20 minutes. Serve beans over steamed white rice.

Notes :

Try the use of a Reynolds® slow cooker liner for your slow cooker for simpler cleanup.

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