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Auntie's Persimmon Cookies

"Auntie's persimmon cookies are deliciously wet, with the fantastic taste of cinnamon spice. The vacation season wouldn't be entire without this antique own family preferred."

Ingredients :

1 half cups persimmon pulp
1 teaspoon baking soda
1/2 cup butter, softened
1 cup white sugar
2 cups all-reason flour
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
half of teaspoon salt
1 egg
1 cup chopped pecans
1 cup golden raisins
Maple Glaze:
1 cup confectioners' sugar
1/4 cup maple syrup
1 tablespoon melted butter
half teaspoon vanilla extract
1/eight teaspoon salt
Decoration:
2 inexperienced belt sweet strips
1 cup white chocolate chips
1 teaspoon shortening (inclusive of Crisco®)
36 pink candy-lined chocolate pieces (such as M&M's®)

Instructions :

Prep : 30M	Cook : 36M	Ready in : 2H14M

Preheat oven to 350 levels F (a hundred seventy five ranges C). Line a baking sheet with parchment paper or a Silpat(R) nonstick baking mat.
Mash persimmon pulp in a small bowl and stir in baking soda to allow combination congeal.
Beat white sugar and half cup butter with an electric mixer in a large bowl until mild and fluffy. Stir flour, cinnamon, cloves, nutmeg, and salt together in a 2nd bowl.
Mix egg into the persimmon aggregate. Add persimmon aggregate and flour combination to the creamed butter aggregate and stir nicely to combine. Fold pecans and raisins into the batter.
Drop batter onto the prepared baking sheet the use of a medium cookie scoop.
Bake within the preheated oven until slightly browned and puffy, thirteen to fifteen mins. Remove from oven and cool completely on cord racks, approximately half-hour.
Mix confectioners' sugar, maple syrup, 1 tablespoon melted butter, vanilla extract, and salt in a bowl till maple glaze is clean. Place a sheet of parchment paper below the twine rack to seize the drips. Drizzle maple glaze onto the cookie tops using a spoon. Let set till glaze hardens, approximately 30 minutes.
Cut inexperienced belt sweet into small leaf shapes the usage of kitchen scissors. Combine white chocolate and shortening in a microwave-safe glass or ceramic bowl and soften inside the microwave in 15-second intervals, stirring after each melting, 1 to a few minutes.
Drip some melted white chocolate over every cookie the usage of a spoon. Place one purple sweet-coated chocolate piece in the center of each cookie and upload a green belt leaf to every aspect. Let set till frosting hardens, approximately 30 minutes.

Notes :

You can use any type of nuts for this recipe.

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