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Austrian Peach Cookie

"Cookie rounds hollowed out and packed with a delicious fruity filling and seems like a miniature peach."

Ingredients :

  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • half of cup milk
  • 2 eggs
  • three/four teaspoon baking powder
  • half teaspoon vanilla extract
  • 3 2/3 cups all-purpose flour
  • 1 cup apricot preserves
  • half cup chopped almonds
  • three oz. Cream cheese, softened
  • 2 tablespoons immediate tea powder
  • 2 half of tablespoons brandy
  • 3/four teaspoon floor cinnamon
  • 1/4 cup red decorator sugar
  • half of cup orange decorator sugar

Instructions :

Prep : Cook : 15M Ready in :
  • Preheat oven to 325 tiers F (one hundred seventy ranges C).
  • Combine sugar, oil, milk, eggs, baking powder and vanilla in massive bowl. Blend in sufficient flour to shape a tender dough.
  • Roll into walnut size balls. Place on ungreased cookie sheets
  • Bake for 15-20 mins. Cookies might be faded. Remove to rack to chill.
  • Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
  • Fill cookies with crumb combination. Press 2 cookies together to form peach.
  • Brush lightly with brandy or water and dip one spot in the crimson sugar for blush and roll complete cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Notes :

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