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| Avocado Soup |
"Mmmm. This is a exquisite summer soup."
Ingredients :
- 2 avocado - peeled, pitted and diced
- 1 tablespoon chopped shallots
- 1 tablespoon olive oil
- 2 cups chook stock
- 1 cup heavy cream
- salt and pepper to flavor
- 1/4 teaspoon ground nutmeg
- 1 tomato - peeled, seeded and diced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Puree avocado in a blender or meals processor until smooth. Sautee chopped shallots in olive oil till smooth however no longer brown; set aside to chill.
- In a huge bowl, whisk together avocado with chook inventory, heavy cream and shallots till clean. Stir in salt, pepper and nutmeg; regulate seasonings to flavor.
- Chill for at the least half of an hour earlier than serving. Garnish with diced tomato.
Notes :
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