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Autumn Sweet Potato Shepherd's Pie |
"I've been making variations of this shepherd's pie recipe for over 10 years, and it is nevertheless a asked favored!"
Ingredients :
- 1 tablespoon olive oil
- 2 pounds ground turkey
- 1 cup chopped onion
- 1 cup chopped inexperienced bell pepper
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon floor ancho chile powder
- half teaspoon ground cinnamon
- 1 (15 ounce) can diced tomatoes
- 1 cup canned pumpkin
- 4 cups mashed, pro sweet potatoes
- 1 teaspoon smoked paprika
Instructions :
Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat the oven to 350 stages F (a hundred seventy five levels C).
- Heat olive oil in a massive oven-secure skillet over medium-excessive warmth. Cook ground turkey till browned, approximately 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring every now and then, until onion and peppers have softened, about five minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
- Bake within the preheated oven until flavors are properly combined and sweet potatoes are browned, about 30 minutes.
Notes :
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