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Bacon-Wrapped Halibut |
"My husband and I crew up to make this appetizer, though it is straightforward to do on my own. Tasty, easy and vanishes as quickly as it's far placed at the table. What more may want to you ask for!"
Ingredients :
- 18 slices bacon, reduce in half
- 1 half of kilos halibut steaks, cubed
- floor black pepper to taste
- toothpicks
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Cook bacon in a large skillet over medium-excessive warmth until just beginning to brown, however still soft. Set aside until cooled sufficient to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon round every dice of fish, and stable with a toothpick. Place on a baking sheet.
- Broil for about five mins, turning as soon as, till fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Notes :
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