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Avocado Toast with Cauliflower Mash |
"Hearty and scrumptious! Perfect for brunch or a mid-day snack."
Ingredients :
- 2 cups cauliflower florets
- 1/three cup olive oil
- half cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 2 slices whole-grain bread
- 1 tablespoon mild mayonnaise (non-obligatory)
- 1 avocado, thinly sliced
Instructions :
Prep : 10M | Cook : 3M | Ready in : 17M |
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- Place cauliflower in a skillet over medium warmness; drizzle with olive oil. Cook and stir until light golden, five to 7 minutes. Pour cooked cauliflower right into a blender with Parmesan cheese, lemon juice, and black pepper. Blend until the aggregate resembles mashed potatoes, 10 to fifteen seconds.
- Toast bread, about 2 minutes, and unfold light mayonnaise equally on every slice. Spread cauliflower mash equally over the toast. Place avocado slices over the cauliflower.
Notes :
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