Latest Dish Menu Autumn Pork Roast :: Popular Recipes

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Autumn Pork Roast

"This red meat roast is surrounded via onions and butternut squash, and baked in a savory and candy sauce."

Ingredients :

2 half of pounds boneless beef loin
1 teaspoon garlic powder
salt and pepper to taste
2 tablespoons olive oil
half of cup dry white wine
2 cups cubed butternut squash
1 huge onion, sliced
half of cup applesauce
1 tablespoon Dijon mustard
1 tablespoon soy sauce
half of cup brown sugar
half teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Preheat oven to 350 stages F (175 degrees C).
Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-excessive warmth. Brown the pork loin on all aspects inside the warm oil, approximately 10 minutes general. Remove the red meat loin from the pan, and set aside. Pour in the white wine, and convey to a simmer, stirring to dissolve the caramelized bits in the pan.
Scatter the butternut squash and onion inside the skillet and vicinity the browned pork loin on top so that they paintings as a roasting rack. Stir collectively the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the red meat loin, then cover the pan with a lid or a double layer of aluminum foil.
Bake beef loin in preheated oven until it has reached an inner temperature of 145 tiers F (63 degrees C), approximately 1 hour. Allow to rest for 10 minutes before serving

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it lightly, and make easy-up less difficult.

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