Latest Dish Menu Avocado and Cilantro Soup :: Best Family Recipes

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Avocado and Cilantro Soup

"The richness of this tasty chilled soup is balanced by the sharp injection of lime warm pepper sauce. An optionally available sprint of Tequila adds a further Southwestern kick."

Ingredients :

4 avocados - peeled, pitted and diced
1 shallot, finely chopped
three half cups cold hen broth
2 tablespoons tomato paste
1 teaspoon warm pepper sauce (e.G. Tabasco™)
1 tablespoon fresh lime juice, or to flavor
1 tablespoon tequila (non-obligatory)
2 tablespoons chopped clean cilantro
salt and pepper to taste
2 tablespoons sour cream

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

In a big food processor, integrate the avocado, shallot, bird broth, tomato paste, warm pepper sauce, lime juice and tequila. Reserve a touch bit of cilantro for garnish, then put the relaxation into the processor. Process until easy. If you have got an immersion blender, you can try this in a pot or big bowl. Season with salt and pepper. Transfer to a huge bowl, cover and refrigerate for as a minimum 2 hours earlier than serving.
To serve, divide the soup among four chilled bowls. Top with a dollop of sour cream and a spray of cilantro.

Notes :

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