Favorite Menu Austrian Tea Cakes :: The Best Recipes

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Austrian Tea Cakes

"These powdered sugar lined cookies are without a doubt full of floor hazelnuts, and make a outstanding accompaniment at tea time!"

Ingredients :

1 cup butter, softened
1/four cup powdered sugar
2 teaspoons vanilla extract
2 cups all-motive flour
half teaspoon salt
2 cups floor hazelnuts or almonds
powdered sugar for dusting

Instructions :

Prep : 15M	Cook : 48M	Ready in : 40M

Preheat oven to 325 stages F (165 levels C).
In a huge bowl, cream collectively the butter, 1/4 cup powdered sugar, and vanilla till smooth and mild. Add the flour, salt, and ground hazelnuts; stir collectively till properly blended. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
Bake in preheated oven for 25 mins. Allow to cool for 10 mins, then roll in powdered sugar. Cool completely on a cord rack, then roll in powdered sugar once again.

Notes :

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