Viral Dish! Authentic and Easy Shrimp Curry :: Popular Recipes

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Authentic and Easy Shrimp Curry

"This is a home-style South Indian shrimp curry recipe from my husband's own family. It is simple and brief to make. It consists of no coconut so isn't sweet, just mostly juicy and as hot as you want it. Serve with basmati rice or an Indian flatbread."

Ingredients :

1/four cup vegetable oil
1 big onion, chopped
10 sparkling curry leaves (optional)
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
2/three teaspoon salt
half teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon floor pink chile pepper
2 kilos medium shrimp - peeled and deveined
1/4 cup water
1 teaspoon garam masala
chopped fresh cilantro to taste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 20M

Heat the oil in a wok or huge saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix within the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
Season with salt and turmeric, then mix inside the tomato, chile powder, shrimp and water. Reduce the warmth to medium-high and cook for 7 to eight mins, until shrimp are opaque. Taste and alter salt and chile powder if vital. Season with garam masala, stir and dispose of from the warmth. Garnish with fresh cilantro and serve with flat bread or rice.

Notes :

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