Latest Menu Blend Bacon Popcorn :: Tasty Recipes

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Bacon Popcorn

"This is a flavorful popcorn deal with that makes your mouth water and disappears rapid! If you toss the cooked popcorn in a paper bag, it helps to take in any more grease, and keeps kernels from falling to the ground. The leftovers make fine snacks for lunch bins."

Ingredients :

1/2 cup bacon grease
3/4 cup unpopped popcorn kernels
half of teaspoon seasoned salt, or to taste
three tablespoons bacon bits (non-obligatory)
1 cup shredded Cheddar cheese (optional)

Instructions :

Prep : 5M	Cook : 10M	Ready in : 15M

Measure the bacon grease right into a 6 quart pot and area over excessive warmth. Add one or two popcorn kernels as testers. When the check kernels pop, upload the rest of the popcorn and cowl with a lid. As the popcorn starts offevolved to pop, shake the pan back and forth constantly to preserve the unpopped kernels on the lowest in which they can pop. When the popping slows down, remove the pan from the heat and allow it finish popping.
Pour the popcorn right into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste earlier than including greater salt if favored. Toss with bacon bits and shredded Cheddar cheese for an additional unique treat. Store leftovers in lunch sacks or sandwich baggage.

Notes :

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