Favorite Menu Authentic Mexican Hot Sauce :: Best Family Recipes

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Authentic Mexican Hot Sauce

"This is my version of my favourite taco wagon's 'earthy' hot sauce of which I can by no means get sufficient. It is a little time ingesting, but nicely worth it. I placed it on the whole thing from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a warmer sauce, you could use all hot New Mexico chiles or upload a few dried arbol chiles. For a tangier sauce, upload the juice of one lime."

Ingredients :

1 dried guajillo chile
1 dried chile negro (pasilla) pepper
2 dried New Mexico chile pods
1 half of cups warm water
2 cloves garlic, pressed
1 teaspoon floor cumin
1 teaspoon salt
1 teaspoon packed brown sugar
1 teaspoon white vinegar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H10M

Remove stems and seeds from the guajillo chile, pasilla chile, and the New Mexico chile pods.
Heat a cast-iron skillet over medium warmness. Toast the chile pods in the skillet till lightly brown, approximately 2 to 3 minutes. Transfer the chile pods to a small bowl and pour the nice and cozy water over them. Allow chiles to soak approximately 40 minutes.
Remove the guajillo and New Mexico chiles from the water. Use a spoon to scrape the pulp from the skin. Discard the skin. Place the pulp of the guajillo chile and the New Mexico chiles in a food processor with the pasilla chile and the water wherein the peppers soaked. Puree within the meals processor until all substances are mixed. Add the garlic, cumin, salt, brown sugar, salt, and vinegar. Puree the mixture till smooth.

Notes :

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