Latest Dish Menu Authentic Turkish Doner Kebab :: You Have To Try

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Authentic Turkish Doner Kebab

"A very famous take-out particularly after a night time out on the pub. This preferred is so, so tasty--I'm positive when you attempt it, you may definitely need to make more! Serve with warmed (gently toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also amazing to feature as a topping for pizzas. Great to make earlier, slice and freeze."

Ingredients :

1 teaspoon all-cause flour
1 teaspoon dried oregano
half teaspoon salt
half of teaspoon garlic powder
half of teaspoon onion powder
half of teaspoon dried Italian herb seasoning
1/four teaspoon ground black pepper
1/four teaspoon cayenne pepper
1 1/4 kilos ground lamb

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H40M

Preheat the oven to 350 stages F (a hundred seventy five ranges C).
Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a huge bowl. Add ground lamb and thoroughly knead with the flour aggregate until very well mixed together, about 3 mins.
Shape the pro floor lamb and location right into a loaf pan; set on pinnacle of a baking sheet.
Bake in the preheated oven, turning the loaf halfway to ensure even browning, approximately 1 hour and 20 minutes.
Wrap loaf in aluminum foil and permit rest, about 10 minutes. Slice as thinly as viable to make the doner kebab portions.

Notes :

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