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Aunt Maria's Pudding Cake |
"This is a circle of relatives favourite. It is a wet, scrumptious cake with only a trace of sherry. This cake does no longer need frosting. Try out the various combinations too."
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 1 (three.Five ounce) package instant vanilla pudding blend
- 3/four cup vegetable oil
- three/four cup cream sherry
- four eggs
- 1 teaspoon vanilla extract
- half teaspoon almond extract
- 1 tablespoon poppy seeds
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges (one hundred seventy five stages C). Lightly grease and flour one 10 inch tube or bundt pan.
- Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric powered mixer for approximately 7 mins. Pour batter into prepared pan.
- Bake at 350 levels F (175 ranges C) for 45 to 50 mins.
- Variations: Poppy seeds may not work with these variations: 1) chocolate cake blend with chocolate pudding, 2) white cake blend with pistachio pudding and a dash of inexperienced meals coloring (best for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/four cup oil and 3/four cup beer (now not everybody's first preference!)
Notes :
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