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Autumn Harvest Cookies

"An oatmeal-raisin cookie with a twist."

Ingredients :

1 cup softened butter
1/2 cup brown sugar
half of cup white sugar
2 eggs
1/2 teaspoon orange extract
half teaspoon vanilla extract
1 1/2 cups all-motive flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 1/2 cups rolled oats
half of cup chopped walnuts
1 cup dried cranberries

Instructions :

Prep : 15M	Cook : 42M	Ready in : 25M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Line a baking sheet with parchment paper.
Cream collectively butter and the brown and white sugars in a bowl till easy. Beat inside the eggs, vanilla and orange extract.
In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour combination into the sugar combination. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the organized cookie sheet.
Bake in the preheated oven till the rims are golden, eight to ten mins. Allow the cookies to chill on the baking sheet for 1 minute before doing away with to a wire rack to cool completely.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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