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Awesome Baked Sea Scallops |
"Large sea scallops are blended with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"
Ingredients :
- sixteen sea scallops, rinsed and drained
- five tablespoons butter, melted
- 5 cloves garlic, minced
- 2 shallots, chopped
- three pinches ground nutmeg
- salt and pepper to taste
- 1 cup bread crumbs
- 4 tablespoons olive oil
- 1/four cup chopped parsley
- lemon wedges for garnish (non-compulsory)
Instructions :
Prep : 10M | Cook : 4M | Ready in : 24M |
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- Preheat oven to 425 levels F (220 ranges C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on pinnacle of scallops.
- Bake in preheated oven till crumbs are brown and scallops are performed, about eleven to 14 minutes. Top with parsley, and serve with lemon wedges at the aspect.
Notes :
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