Simple but tasty menu Aunt Mamie's :: Good Recipes

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Aunt Mamie's

"A cookie this is rolled around a nut filling and cut AFTER baking."

Ingredients :

1 (8 ounce) package cream cheese, softened
half cup butter, softened
2 cups all-cause flour
1 cup white sugar
1/three cup milk
half pound ground walnuts
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 60M	Ready in :

Beat together cream cheese and margarine till properly blended. Add flour, blending properly. Shape right into a ball, cover and chill for 2 hours.
In saucepan over medium heat, cook sugar and milk, stirring now and again till milk boils and sugar is dissolved. Add the floor nuts. Remove from warmness and let cool till aggregate is of spreading consistency.
Roll out chilled dough on gently floured floor to a rectangle about 18 X 12 inches. Cut in half lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, beginning from the long side.
Cut every roll in half of. Place seam facet down on ungreased cookie sheets ( on a baking sheet). Leaving roll's shape intact, cut into slices 1/2 inch thick almost to the lowest of the roll.
Bake at 350 degrees F (one hundred seventy five degrees C) for 15 to twenty mins or until carried out. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all the way via. Refrigerate or freeze. Re-sprinkle with confectioners' sugar before serving.
Variations: A) In location of milk/sugar/nut filling, spread with floor filberts and purple raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.

Notes :

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