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Avocado and Mango Salad |
"Love this salad! Since it's far quite wealthy, pair it with a lighter important dish, which includes grilled hen."
Ingredients :
- Dressing:
- 1/2 cup white wine vinegar
- 1/4 cup sunflower seed oil
- 1 teaspoon white sugar
- 2 teaspoons dry mustard
- floor black pepper
- 4 ripe avocados, cubed
- 2 mango, cubed
- lemons, juiced
- 1 head iceberg lettuce, torn, or to flavor
- 1 1/2 cups walnut halves
- 6 slices crispy cooked bacon, crumbled
Instructions :
Prep : 30M | Cook : 8M | Ready in : 30M |
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- Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing till prepared to serve.
- Place avocados, mangoes, and lemon juice in a bowl. Mix gently till just mixed.
- Place lettuce in a huge bowl or platter. Add avocado-mango combination, walnuts, bacon, and the dressing. Toss and serve.
Notes :
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