New Menu Bacon Mollete with Black Beans, Eggs and Salsa Fresca :: You Have To Try

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Bacon Mollete with Black Beans, Eggs and Salsa Fresca

"Mexican bolillo rolls are full of a zesty black bean unfold, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner."

Ingredients :

4 slices Farmland® 1st Baron Verulam, cooked
2 Mexican bolillo rolls or baguettes, sliced in 1/2 horizontally
four eggs, fried
half cup Cotija cheese, crumbled
Cilantro for garnish
Black Bean Spread:
2 tablespoons vegetable oil
1/2 cup diced yellow onion
1 jalapeno pepper, seeds eliminated, diced
2 garlic cloves, sliced
1 (15 ounce) can black beans, rinsed and drained
half teaspoon floor cumin
1 lime, juiced
1 cup chicken stock
Salsa Fresca:
2 ripe tomatoes, seeds removed, diced
1/four cup diced purple onion
half jalapeno pepper, seeds removed, diced
1/four cup fresh cilantro, minced
1 lime, juiced
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute till softened, after which add garlic. Cook for added 2 mins.
Add black beans, cumin and lime juice, and stir to mix. Cook till beans are warmed through.
Transfer to blender and blend till clean, including chicken stock to acquire spreadable consistency.
Salsa Fresca: In blending bowl, integrate all ingredients however seasonings, after which season with salt and pepper.
To Serve: Toast bread lightly in oven or toaster.
Top bottom 1/2 with Black Bean Spread accompanied by using bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place different half of of bread on pinnacle.

Notes :

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