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Autumn Squash Casserole

"This has become a need to-have at Thanksgiving. It's so appropriate it tastes like it may be dessert! Even individuals who do not typically like squash alternate their thoughts after trying this. It's a delicious combo of various tastes and textures. I use buttercup squash, but acorn squash can also be used; Jonathan, Rome or other dry apples paintings satisfactory. It also can be made a day in advance of time--simply upload the cornflake topping and bake the next day."

Ingredients :

3 kilos buttercup squash - peeled, seeded, and cut into 3/four-inch chunks
1/four cup butter
1 tablespoon brown sugar
1/four teaspoon salt
1 dash white pepper
1 half of tablespoons butter
6 cups sliced peeled apples
1/four cup white sugar
1 half cups cornflakes cereal, coarsely overwhelmed
half of cup chopped pecans
half of cup brown sugar
2 tablespoons melted butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Preheat an oven to 350 degrees F (one hundred seventy five degrees C).
Place the squash pieces in a saucepan and cowl with water. Bring to a boil and cook dinner till the squash is gentle, approximately 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
Heat the 1 half of tablespoons butter in a big skillet over low warmth; stir in sliced apples and sprinkle with the white sugar. Cover and prepare dinner over low warmness until barely smooth, about five minutes, stirring every so often. Spread the apples in a 3-quart casserole. Spoon the mashed squash frivolously over the apples.
Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake combination calmly over the squash.
Bake within the preheated oven till heated through, about 15 minutes.

Notes :

The squash for this recipe can also be baked in an oven, or cooked in a microwave. It is also a wonderful way to apply leftover squash.
Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it lightly, and make easy-up simpler.

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