Latest Menu Blend Authentic Southern Banana Pudding :: So Tasty

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Authentic Southern Banana Pudding

"Rich and creamy custard over alternating layers of wafer cookies and sliced bananas."

Ingredients :

1 (12 ounce) package vanilla wafer cookies (consisting of Nilla®)
6 bananas, or extra as wished
1 cup white sugar
2 tablespoons all-reason flour
dash of salt
2 cups heavy whipping cream
1 cup 2% milk
3/4 cup butter
4 egg yolks
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 43M

Place a layer of wafer cookies on the bottom of a huge glass bowl. Top with a layer of banana slices. Alternate layers, reserving 10 wafer cookies to crumble for topping.
Mix sugar, flour, and salt collectively in a saucepan. Slowly whisk in cream, about 1/four cup at a time. Add milk and butter. Place pan over medium warmth. Stir continuously until custard begins to thicken, 3 to five minutes. Remove pan from warmness.
Place egg yolks in a bowl. Whisk some tablespoons of heat custard mixture into the egg yolks. Add the egg/custard aggregate again to the saucepan. Stir over medium warmness till custard is thick enough to coat the lower back of a spoon, 4 to 5 minutes. Stir in vanilla extract. Remove from warmth; permit to chill about 20 mins.
Pour mixture slowly over the layers of wafers and bananas. Gently shake bowl so custard seeps to the bottom of the bowl. Crumble the closing wafer cookies and sprinkle over the pinnacle.

Notes :

Don't replacement margarine or different butter substitutes in this recipe.

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