Simple but tasty menu Authentic Thai Cashew Chicken :: So Tasty

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Authentic Thai Cashew Chicken

I adapted this recipe from a cooking magnificence I took even as I stayed in Bangkok. You can modify the greens and spiciness on your private preference and you can replacement organization tofu for chook. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness.

Ingredients :

1 tablespoon canola oil
1 huge yellow onion, chopped
1 massive yellow bell pepper, chopped
three tablespoons ketchup
2 tablespoons oyster sauce
1 tablespoon soy sauce
⅓ cup hen broth
1 teaspoon white sugar
1 teaspoon Thai garlic chile paste
4 skinless, boneless fowl breast halves - reduce into chunk-size pieces
1 zucchini, chopped
1 yellow squash, chopped
6 oz. Broccoli, chopped
8 oz fresh mushrooms, quartered
½ cup unsalted cashew nuts

Instructions :

Prep : 15M	Cook :	Ready in : 30M

Notes :

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