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Bacon Avocado Pasta

"Delicious bacon and avocado with a basil lemon dressing make this pasta extraordinary. I serve it as a hot pasta dish but it is able to also be served cold like a pasta salad."

Ingredients :

1 (eight ounce) bundle bow-tie pasta
6 slices bacon
2/three cup chopped basil
three tablespoons lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
1/four teaspoon ground black pepper
1/eight teaspoon salt
2 avocados, chopped
half of cup grated Romano cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 47M

Bring a massive pot of gently salted water to a boil. Add pasta; prepare dinner, stirring occasionally, until tender yet firm to the chew, about 12 minutes. Drain.
Place bacon in a large skillet and prepare dinner over medium-excessive heat, turning once in a while, till lightly browned, approximately 10 mins. Drain on paper towels; fall apart into small portions.
Mix basil, lemon juice, olive oil, garlic, pepper, and salt collectively in a small bowl.
Combine bacon pieces and avocado in a big bowl. Stir in basil combination. Add pasta; toss to mix. Sprinkle Romano cheese on top.

Notes :

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