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| Bacon & Eggs Spaghetti |
"When you are inside the mood to have breakfast for dinner ...Do this!"
Ingredients :
- 12 ounces cooked and tired spaghetti
- eight thick slices bacon, diced
- 2 onions, chopped
- four eggs
- 4 oz processed cheese food (eg. Velveeta), cubed
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a big skillet, cook the bacon and eliminate to a paper towel-coated plate. Add the onion to the bacon drippings and cook till clear (approximately 5 minutes). Add the spaghetti and the bacon to the onions and toss till well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve at the same time as heat.
Notes :
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