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Autumn Salad |
"Elegant and one-of-a-kind salad complete of carrots, pecans, pears, and raisins. Great any time of year!"
Ingredients :
- 1 half of cups shredded carrots
- 1/3 cup chopped pecans
- 1/3 cup raisins
- 1/three cup French dressing
- 1 (15 ounce) can pear halves
- half cup chopped pitted dates
- 1 (3 ounce) package cream cheese, softened
- 1 head inexperienced leaf lettuce, rinsed
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- In a medium bowl, integrate carrots, pecans, raisins and sufficient vinaigrette to moisten. Mix lightly and sit back.
- Drain pears, reserving 2 tablespoons syrup. In a small bowl, integrate reserved syrup, dates and softened cream cheese and mix till properly blended.
- Fill every pear half with cream cheese aggregate. Spoon the carrot combination onto 6 salad plates protected with lettuce leaves and area one pear 1/2 on every plate.
Notes :
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