New Menu Autumn Rainbow Sheet Pan Dinner :: Tasty Recipes

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Autumn Rainbow Sheet Pan Dinner

"This scrumptious dish isn't always only nutritious however additionally beautiful!"

Ingredients :

3 chook breasts, halved
1 (12 ounce) bottle garlic rosemary citrus marinade (which include Stonewall Kitchen®
1/2 pound butternut squash, peeled and chopped
1/2 pound sparkling brussels sprouts, halved
half of pound child carrots
1 Gala apple - peeled, cored, and cut into half-inch cubes
2 tablespoons olive oil
salt and freshly floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H42M

Place hen breast halves in a gallon-size resealable plastic bag and add marinade. Refrigerate for 1 hour.
Preheat oven to 450 ranges F (230 ranges C). Line a sheet pan with heavy-responsibility aluminum foil.
Place butternut squash, brussels sprouts, toddler carrots, and apple on the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Place marinated fowl breasts on top of vegetable-fruit combination and drizzle with leftover marinade from bag.
Bake inside the preheated oven till chicken is now not crimson and the juices run clear, 25 to 30 minutes. An immediately-study thermometer inserted into the middle should examine 165 tiers F (seventy four stages C). Turn on the oven's broiler. Broil till veggies are lightly browned, 2 to a few mins.

Notes :

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