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| Bacon-Cheddar Bison Burgers |
"A tasty alternative to beef! Fresh bison, blended with a one-step Italian seasoning and a few other elements grilled as much as perfection and topped with thick-reduce bacon and Cheddar cheese! Add pink onion slices. A hearty burger so one can in all likelihood please any hungry appetite! This recipe is great with fries or any type of salad."
Ingredients :
- Burger Mix:
- 1 pound floor bison
- 1 egg
- 1/four cup crushed crackers, or greater as needed
- 2 tablespoons Italian seasoning (together with Club House® Italiano)
- 1 half teaspoons Worcestershire sauce
- 1 pinch garlic salt
- 1 pinch floor black pepper
- 1 pinch coarse salt
- Condiments and Toppings:
- 1 teaspoon barbeque sauce
- 8 slices cooked thick bacon
- four slices Cheddar cheese
- 4 burger buns
- 4 leaves green leaf lettuce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 23M |
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- Combine ground bison, egg, beaten crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a massive bowl. Use your hands to form aggregate into 4 massive burger patties. Place on a plate lined with waxed paper and refrigerate until prepared to cook dinner.
- Preheat grill for medium-high warmness and lightly oil the grate.
- Grill burgers for two minutes. Flip and brush with barbeque sauce. Flip again and cook dinner until burgers are no longer purple in the middle, about 8 minutes general. An immediate-read thermometer inserted into the middle need to study at least a hundred and sixty levels F (70 ranges C).
- Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to every burger; near lid and let cheese melt, approximately 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.
Notes :
- You can tweak this recipe for your desire. Everyone will have their personal twist or change. But that is the quest of excellent meals. We all have different tastes!
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