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| Authentic Green Goddess Dressing |
"This has the taste of the day before today up to date to meet brand new palates. I love this dressing and it become one of two signature dressings I used as the government chef at a Washington, D.C. Seafood eating place. Great stuff. Don't be take away by means of using anchovy paste; it isn't always substantial and the dressing is very memorable. Works in particular well as a Caesar replacement!"
Ingredients :
- half cup mayonnaise
- half cup creme fraiche
- 1/4 cup chopped inexperienced onions
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped Italian flat leaf parsley
- 1 tablespoon anchovy paste
- 1 tablespoon sparkling lemon juice
- 1/four teaspoon salt
- 1/8 teaspoon cracked black peppercorns
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- Combine the mayonnaise, creme fraiche, inexperienced onion, chives, parsley, anchovy paste, lemon juice, salt and pepper within the box of a food processor or blender. Blend until you have a thick, wealthy, creamy scrumptious dressing.
Notes :
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