Latest Dish Menu Bacon, Egg, and Cheese Breakfast Bombs :: You Have To Try

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Bacon, Egg, and Cheese Breakfast Bombs

"Cinnamon roll dough is filled with crispy bacon, scrambled eggs, and Cheddar cheese to make these own family-pleasant breakfast bombs."

Ingredients :

3 slices bacon, reduce into 1/2-inch pieces
2 tablespoons butter, divided
four eggs, whisked
salt and ground black pepper to flavor
1 (17.Five ounce) can refrigerated cinnamon roll dough with icing (inclusive of Pillsbury® Grands!®)
1 1/4 cups shredded Cheddar cheese
5 tablespoons cream cheese, softened

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H13M

Place bacon in a huge skillet and prepare dinner over medium-high heat, turning every now and then, till frivolously browned, 5 to eight mins. Drain bacon slices on paper towels.
Preheat oven to 400 degrees F (200 levels C). Grease a 9-inch pie plate.
Melt 1 tablespoon butter in a nonstick skillet over medium-low warmness. Pour in eggs; cook dinner, stirring often with a spatula, until gentle and fluffy, 3 to five minutes. Transfer to a plate to chill. Season with salt and pepper.
Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon portions on pinnacle. Bring dough up and over the filling, pinching edges collectively to enclose filling absolutely.
Place rolls seam-facet down within the prepared pie plate.
Heat final 1 tablespoon butter in a small microwave-safe bowl until melted, approximately 10 seconds. Brush over rolls. Season with salt and pepper.
Bake in the preheated oven, rotating midway, until rolls are a deep golden brown, 20 to 22 mins. Transfer pie plate to a cord rack; permit rolls cool for 15 minutes earlier than serving.

Notes :

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