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Bacon-Wrapped Cream Cheese Chicken Thighs |
"This chook thigh recipe was given to me by way of a coworker. It's savory and spicy at the identical time and quick to make!"
Ingredients :
- 1 tablespoon vegetable oil, or as needed
- 7 boneless chicken thighs
- 1 (eight ounce) bundle cream cheese, chilled
- 1 (sixteen ounce) can entire serrano peppers
- 1 (12 ounce) bundle bacon, or to flavor
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 7M | Ready in : 1H20M |
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- Heat oil in a skillet over medium-excessive warmth. Pan-fry hen till browned, 1 to two mins in keeping with facet. Drain on paper towels and permit cool.
- Preheat the oven to 350 ranges F (a hundred seventy five degrees C).
- Cut cream cheese into thick slices. Slice serrano peppers in half of. Place cream cheese and serrano peppers over the center of every fowl thigh. Roll thighs up and wrap with bacon slices. Place in a baking dish.
- Bake in the preheated oven till juices run clear, approximately 1 hour.
Notes :
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