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Awesomely Easy Sesame Asparagus |
"Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds."
Ingredients :
- 1 bunch clean asparagus, trimmed
- 1 tablespoon olive oil
- 2 tablespoons black sesame seeds, lightly toasted
- kosher salt to taste
Instructions :
Prep : 2M | Cook : 4M | Ready in : 12M |
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- Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus till tender-crisp, about 5 mins. Drain, then rinse with bloodless water. Return pan to the stove over medium heat, pour in oil, and swirl round pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.
Notes :
- To toast sesame seeds, toss them in a heavy bottomed skillet over medium heat until they may be fragrant.
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it lightly, and make smooth-up less complicated.
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