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| Auntie Mae's Irish Bread |
"This recipe has been surpassed down in my own family for over 150 years. We have not modified a element!"
Ingredients :
- 3 cups all-motive flour
- 1 1/4 cups milk, or more as wished
- 1 cup raisins
- 3/four cup white sugar
- 2 tablespoons caraway seeds (elective)
- 1 tablespoon vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 ranges F (175 levels C). Grease an 8-inch spherical glass baking dish.
- Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt collectively in a bowl till dough is not moist enough to pour and now not dry enough to handle. Add extra milk if dough is just too dry. Transfer dough to the baking dish.
- Bake within the preheated oven till a toothpick inserted inside the center comes out smooth, approximately 50 mins.
Notes :
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